FELICIA IS WHERE SUPER INGREDIENTS SPIRAL INTO DELIGHTFUL SHAPES, CREATING A CANVAS FOR VIBRANT, WHOLESOME EATING.

We’re not just making pasta! We’re crafting a happier, healthier you with every twist and twirl! Sprouting from the rich soils of Gravina in 2009, Felicia isn’t just about pasta; it’s a celebration of life’s vibrant mosaic—wellbeing, flavor, harmony.

Our pantry is a tapestry of the earth’s finest offerings—organic, gluten-free, and kissed by the Italian sun. Think spirulina, oats, buckwheat, brown rice, and a symphony of legumes. Crafted in Italy’s pristine allergen-free facility, with our very own multigrain mill, we’re masters of our craft from seed to supper. Vigilant quality checks? Just part of our recipe for trust. With Felicia, every plate is a promise of purity.

OUR MISSION

Here at Andriani, our mission is to whip up a storm of health and flavor, all naturally gluten-free and brimming with function. We’re not just in the kitchen; we’re innovators, crafting sustainable practices that stir up a revolution in nutritional wisdom. Our goal? To serve up a positive impact on plates and planets alike. Let’s dish out goodness that makes a difference!

OUR VISION

Our vision is a horizon of endless discovery. It’s a future where curiosity is the compass that guides our commitment to enhancing well-being. It’s a world where transparency is as clear as our ingredient labels, and where every meal is a conscious step toward a more sustainable existence. With Felicia, we’re not just following the path to a brighter future—we’re forging it.

VALUES

Craft Your Plate, Craft Your Story: Felicia champions the creative spirit in every chef, from the home kitchen maestro to the little hands learning to twirl pasta on a fork. We stand for the freedom to innovate on your terms, to mix up traditions and serve joy in every meal. Connecting with you, sharing values, sparking trust—that’s the Felicia promise. Your table, your rules, our Felicia.

LEADERS IN
INNOVATION

“Trailblazing Taste: Felicia sets the standard with its diverse range of organic and naturally gluten-free pasta. Our secret? A relentless drive for innovation, exploring new, nutrient-rich raw materials and making the optimal varietal selections. Our commitment to quality and nutrition shines through in every strand.

True to our roots, we adopted the ‘clean label’ philosophy from the start, ensuring our packaging sports clear, readable labels. You’ll find Felicia not just in Italy but abroad—gracing the shelves of supermarkets, pharmacies, specialty stores, and available online through our dedicated e-shop. With Felicia, excellence and transparency go hand in hand, bringing you the best in wholesome pasta.”

DISCOVER OUR PRODUCTS