We’re not just making pasta! We’re crafting a happier, healthier you with every twist and twirl! Sprouting from the rich soils of Gravina in 2009, Felicia isn’t just about pasta; it’s a celebration of life’s vibrant mosaic—wellbeing, flavor, harmony.
Our pantry is a tapestry of the earth’s finest offerings—organic, gluten-free, and kissed by the Italian sun. Think spirulina, oats, buckwheat, brown rice, and a symphony of legumes. Crafted in Italy’s pristine allergen-free facility, with our very own multigrain mill, we’re masters of our craft from seed to supper. Vigilant quality checks? Just part of our recipe for trust. With Felicia, every plate is a promise of purity.