Brown rice & SPIRULINA FUSILLI

IS THIS JUST PASTA?

No! Our pasta, made from organic brown rice and 100% Italian-grown spirulina, is a nutritious innovation. Rich in antioxidants and essential amino acids, our spirulina is sustainably grown by our Italian partner Apuliakundi in a circular zero-waste system, using water from our own pasta production process. Spirulina has been called “the food of the future”– and paired with naturally gluten-free brown rice, it’s never tasted so good.

As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.

INGREDIENTS

Organic Brown Rice Flour,
Organic Spirulina Powder.

USDA Organic, NON Gmo Project Verified, Gluten Free Certified, U

NUTRITION INFO

9g* PROTEIN

5g* FIBER

*Per 3.5oz serving

NUTRITION FACTS

HOW TO COOK FELICIA PASTA?

FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDE
THAT RESPECTS ITS UNIQUE QUALITIES:

STEP 1

Bring 4 quarters of water per 8.8oz of pasta to a boil and add salt to taste.

STEP 2

Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.

STEP 3

Cook the pasta according to the package instructions, adjusting the time if you prefer it more al dente or softer.

STEP 4

Once cooked to your liking, drain the pasta and give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.

STEP 5

Serve it up with your favorite sauce, letting the pasta’s natural flavors and your chosen accompaniments shine.

STEP 6

If you have leftovers, store the pasta and sauce separately to keep the pasta’s texture perfect for your next meal.

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