Brown Rice & Spirulina Spaghetti
9g Protein
5g Fiber
*Per 3.5 oz servingIngredients
Organic Brown Rice Flour, Organic Spirulina Powder
IS THIS JUST PASTA?
No! Our pasta, made from organic brown rice and 100% Italian-grown spirulina, is a nutritious innovation.
Rich in antioxidants and essential amino acids, our spirulina is sustainably grownby our Italian partner Apuliakundi in a circular zero-waste system, using water from our own pasta production process. Spirulina has been called “the food of the future”– and paired with naturally gluten-free brown rice, it’s never tasted so good.
As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.
HOW TO COOK FELICIA?
FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDETHAT RESPECTS ITS UNIQUE QUALITIES
STEP 1
Bring 3 quarters of water per 8.8oz of pasta to a boil and add salt to taste.
STEP 2
Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.
STEP 3
Cook the pasta according to the package instructions, adjusting the time if you prefer it more al dente or softer.
STEP 4
Once cooked to your liking, drain the pasta and give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.
STEP 5
Serve it up with your favorite sauce, letting the pasta’s natural flavors and your chosen accompaniments shine.
