OAT SPAGHETTI

IS THIS JUST PASTA?

No! It may be wearing a clever disguise, but this is actually a box of the finest organic whole grain oats, in a shape inspired by centuries of tradition and made possible by modern innovation. Oats are a powerhouse of nutrients, making these spaghetti a good source of protein and fiber. Oats are also naturally gluten-free and rich in beta-glucans- and they’ve never tasted so good.

As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.

 

INGREDIENTS

Organic whole oats flour, Organic corn flour , Organic brown rice flour, Organic rice flour, Organic tapioca starch.
USDA Organic, NON Gmo Project Verified, Gluten Free Certified, U
Oat Spaghetti

NUTRITION INFO

9g* PROTEIN
7g* FIBER
51% Whole Oat

*Per 3.5oz serving
NUTRITION FACTS

HOW TO COOK FELICIA PASTA?

FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDE
THAT RESPECTS ITS UNIQUE QUALITIES:

STEP 1

Bring 3 quarters of water per 8.8oz of pasta to a boil and add salt to taste.

STEP 2

Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.

STEP 3

Cook the pasta according to the package instructions, adjusting the time if you prefer it more al dente or softer.

STEP 4

Once cooked to your liking, drain the pasta and give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.

STEP 5

Serve it up with your favorite sauce, letting the pasta’s natural flavors and your chosen accompaniments shine.

STEP 6

If you have leftovers, store the pasta and sauce separately to keep the pasta’s texture perfect for your next meal.