Red lentil SPAGHETTI

IS THIS JUST PASTA?

No! It may be wearing a clever disguise, but this is actually a box of the finest organic red lentils, in a shape inspired by centuries of tradition and made possible by modern innovation.

Lentils are a nutritional power charge for your active lifestyle, filling these spaghetti with protein and fiber. Lentils are also low in fat and a good source of iron, zinc, manganese and potassium- and they’ve never tasted so good.

As Italians, we believe in the power of great food to change your life. That’s why we’ve selected only the highest quality ingredients and transformed them into our ‘better-than-pasta’ to nourish your body, mind, and spirit.

INGREDIENTS

Organic Red Lentil Flour

USDA Organic, NON Gmo Project Verified, Gluten Free Certified, U

NUTRITION INFO

26g PROTEIN

12g* FIBER

*Per 3.5oz serving

NUTRITION FACTS

HOW TO COOK FELICIA PASTA?

FOR COOKING FELICIA PASTA, HERE’S A TAILORED GUIDE
THAT RESPECTS ITS UNIQUE QUALITIES:

STEP 1

Bring 3 quarters of water per 8.8oz of pasta to a boil and add salt to taste.

STEP 2

Gently add your choice of Felicia Pasta to the boiling water, giving it a good stir to prevent sticking.

STEP 3

Cook the pasta according to the package instructions, adjusting the time if you prefer it more al dente or softer.

STEP 4

Once cooked to your liking, drain the pasta and give it a quick rinse with water to remove any excess starch and ensure it doesn’t stick together.

STEP 5

Serve it up with your favorite sauce, letting the pasta’s natural flavors and your chosen accompaniments shine.

STEP 6

If you have leftovers, store the pasta and sauce separately to keep the pasta’s texture perfect for your next meal.

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