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BUCKWHEAT
MEZZI RIGATONI
WITH PESTO & CHERRY
TOMATOES
Ingredients
8.8oz Buckwheat Mezzi Rigatoni
3/4 cup Basil Pesto Sauce
5oz Chopped Red Cherry Tomatoes
Extra Virgin Olive Oil
Pine Nuts to taste
Directions
Cook the pasta following pack instructions.
Lightly sauté the tomatoes in a pan with a drizzle of olive oil, then stir in the pesto sauce and remove from heat.
Drain the cooked pasta and add it to the sauce, mix well, then serve garnished with pine nuts.
PRODUCT FEATURED IN THIS RECIPE
Rich in
MAGNESIUM
WHOLE
GRAIN
100%
Buckwheat
*Per 3.5oz serving
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