BUCKWHEAT MEZZI RIGATONI

WITH PESTO & CHERRY
TOMATOES

Ingredients

  • 8.8oz Buckwheat Mezzi Rigatoni
  • 3/4 cup Basil Pesto Sauce
  • 5oz Chopped Red Cherry Tomatoes
  • Extra Virgin Olive Oil
  • Pine Nuts to taste

Directions

  1. Cook the pasta following pack instructions.
  2. Lightly sauté the tomatoes in a pan with a drizzle of olive oil, then stir in the pesto sauce and remove  from heat.
  3. Drain the cooked pasta and add it to the sauce, mix well, then serve garnished with pine nuts.

PRODUCT FEATURED IN THIS RECIPE

Buckwheat Mezzi Rigatoni
RICH IN MAGNESIUM
WHOLE GRAIN
100% Buckwheat

*Per 3.5oz serving
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